Gastroback 61403 Design Mincer Plus – 3 Grinding Discs with Sausage & Kebbe Attachment

Gastroback 61403 Design Mincer Plus – 3 Grinding Discs with Sausage & Kebbe Attachment

£179.99In stockGastroback
View product

14-day returns (statutory right), handled by the shop.

Price provided by the programme's feed, updated automatically

Description

The Gastroback 61403 Design Mincer Plus gives you complete control over your minced meat. Grind fresh beef, pork, lamb, or game to exactly the texture you want, using any of the three included grinding discs. The attachments don't stop at mince — with the included sausage and kebbe attachments, you can produce home-made sausages and kebbe shells directly from the machine.Fresh-ground meat means no additives, no fillers, and no preservatives. You choose exactly what goes in — the ideal starting point for premium burgers, meatballs, sausages, and more.Specifications Model 61403 Type Electric Meat Mincer Grinding Discs 3× discs (fine, medium, coarse) Attachments Sausage stuffer + kebbe attachment Materials Stainless steel grinding components Housing Premium Gastroback design Brand Gastroback Key Features 3 Grinding Discs — fine for pâté and spreads, medium for burgers and meatballs, coarse for rustic textures and sausage Sausage Attachment — fill natural or synthetic casings directly to make bratwurst, chipolatas, merguez, and more Kebbe Attachment — produce hollow kebbe shells for the classic Middle Eastern dish, stuffed with your chosen filling Fresh-Ground Control — know exactly what's in your mince, free from additives and preservatives Versatile — suitable for beef, pork, lamb, poultry, game, and fish Gastroback Build Quality — engineered for longevity and effortless cleaning after use Frequently Asked QuestionsWhat types of meat can I use in the 61403?The Mincer Plus handles most meat types including beef, pork, lamb, veal, poultry, and game. Firm, partially chilled meat (not frozen) gives the best results and protects the grinding components.How do I use the sausage attachment?Fit the sausage tube attachment in place of the grinding disc head. Thread your casing onto the tube, then feed your seasoned mince through the hopper. The machine fills the casing continuously — just guide the sausage as it forms.How do I clean the 61403 after use?Disassemble the grinding…

More from Tiny Lux Affiliate Programme

Transparency

As an affiliate I earn a commission on qualifying purchases: the buttons contain tracked links and open the shop's website, where you see the current price and availability. Clicks pass through the tracked redirect /go/<slug>: product, source and date are recorded anonymously — no IP, no cookies.

Shop names and logos belong to their respective owners and are shown only to identify the affiliate programme (images provided by the affiliate network).

PrivacyCookies