Gastroback 61408 Design Mincer Pro M – 3 Stainless Steel Discs 3mm 4.8mm 8mm Professional Grade
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Description
The Gastroback 61408 Design Mincer Pro M is the professional-grade upgrade in the Gastroback mincer range. Three precision stainless steel grinding discs — 3mm, 4.8mm, and 8mm — give you exact control over mince texture for every application, from ultra-fine pâtés to coarse rustic chops for sausage and stew.Built to a professional standard with a powerful motor and robust metal grinding components, the Mincer Pro M is designed for the home cook who takes quality seriously — and for households where fresh-ground meat is a regular part of the cooking routine.Specifications Model 61408 Type Professional Electric Meat Mincer Grinding Discs 3× stainless steel — 3mm / 4.8mm / 8mm Build Professional grade metal grinding components Materials Stainless steel discs and grinding head Housing Premium Gastroback Pro design Brand Gastroback Key Features 3 Precision Stainless Steel Discs — 3mm (fine), 4.8mm (medium), 8mm (coarse) for exact texture control Professional-Grade Motor — handles larger volumes and tougher cuts without strain Stainless Steel Grinding Head — hygienic, corrosion-resistant, built for longevity Ultra-Versatile — suitable for beef, pork, lamb, poultry, game, fish, and even nuts and vegetables Consistent Texture — precision disc sizing delivers uniform mince every time Easy to Clean — all grinding components disassemble quickly for cleaning Frequently Asked QuestionsWhat is the difference between the 61403 Mincer Plus and the 61408 Mincer Pro M?The Mincer Pro M features precision-sized stainless steel discs (3mm, 4.8mm, 8mm) for exact texture control, and is built to a higher professional standard with a more powerful motor. The Mincer Plus is the entry-level model with sausage and kebbe attachments.Which disc size should I use for burgers?For a classic burger texture, the 4.8mm disc is ideal — giving a coarse-enough grind to stay juicy while fine enough to hold together. For a diner-style texture, use the 3mm disc for a finer, denser patty.Can I mince vegetab…
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